Sfoglini was founded in Brooklyn in 2012 with a simple idea: to make pasta in the United States with the same care, tradition, and artistry as in Italy. What began in a 700-square-foot “pasta laboratory” has grown into a 37,000-square-foot factory in Coxsackie, New York—where we now craft more than 10,000 pounds of pasta a day.

From the beginning, we’ve believed pasta is more than a meal—it’s an experience. That’s why we focus on details that make the difference: the highest-quality grains, bronze-die extrusion, slow drying, and thoughtful innovation in shape design. Our pastas are enjoyed in home kitchens and acclaimed restaurants alike, always bringing people together around the table.

While our products have grown, our mission hasn’t changed: honor tradition, embrace creativity, and make pasta that inspires.